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Know what is on your plate.

Target, CREAM CHEESE FROSTING

Explore the nutrition, choose your serving, and see how this food fits your day.

424 Calories
0g Protein
66.7g Carbs
18.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 66.7g 79%
Fat 18.2g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 424
% Daily Value*
Total Fat 18.2g 23%
Saturated Fat 9.1g 45%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 167mg 7%
Total Carbohydrate 66.7g 24%
Dietary Fiber 0g 0%
Total Sugars 57.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 167 MG 7%

About CREAM CHEESE FROSTING

Market Pantry Cream Cheese Frosting is a ready-to-use canned frosting for cakes, cupcakes, and brownies. The primary fat source is animal shortening — a blend that may include tallow (beef fat) or lard (pork fat) alongside hydrogenated tallow, with BHT and citric acid as antioxidant preservatives within the shortening. This makes the product non-vegan and unsuitable for those avoiding animal-derived fats beyond dairy. High fructose corn syrup is listed as a sweetener alongside sugar. The cream cheese flavor is delivered via natural and artificial flavor with soy lecithin, with a note that it contains milk. Titanium dioxide is used for whiteness; Yellow 5 and Yellow 6 provide a warm cream color. Modified wheat starch and corn starch contribute to texture stability. Polysorbate 60 is an oil-water emulsifier. Potassium sorbate and agar prevent microbial growth and improve gel structure. At 424 calories per 100 grams (33 g serving), with 66.7 g carbohydrates and 18 g fat, this is a high-sugar, moderately fatty frosting. Allergens include wheat and milk. Contains animal fats (non-vegan), HFCS, BHT, and synthetic dyes.

Ingredients

SUGAR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: TALLOW, LARD, HYDROGENATED TALLOW, PRESERVATIVES [BHT, CITRIC ACID]), WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR WITH SOY LECITHIN (INCLUDING MILK), CORN STARCH, MODIFIED WHEAT STARCH, EMULSIFIERS (MONO- AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), SALT, POTASSIUM SORBATE (PRESERVATIVE), COLOR (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), DEXTROSE, LACTIC ACID, AGAR.

Calorie Breakdown

At 424 calories per 100 grams, CREAM CHEESE FROSTING gets 0% of its calories from protein, 63% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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