Wal-Mart — CREAM CHEESE FLAKY PASTRY WITH A SWEET CREAM CHEESE FILLING DANISH, CREAM CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 224 MG | 10% |
About CREAM CHEESE FLAKY PASTRY WITH A SWEET CREAM CHEESE FILLING DANISH, CREAM CHEESE
Marketside Cream Cheese Flaky Pastry Danish is a European-style laminated cream cheese Danish from Walmart's Marketside in-store bakery, notable for its European-sourced dough formulation using rapeseed oil margarine and iodized brine — ingredients typical of Continental European bakery production. Per 100 grams it delivers 388 calories, 7.06 g of protein, 36.47 g of carbohydrates (1.20 g of fiber), and 24.71 g of fat — a higher-fat pastry consistent with laminated dough enriched with a butter-style margarine.
The cream cheese filling combines skimmed milk, milk protein concentrate, skimmed milk concentrate, cultured skim milk, rennet, sugar, cream cheese (nonfat milk, cream, salt, starter culture), water, modified starch, cream powder and nonfat dry milk blend, wheat starch, dried egg whites, methylcellulose (thickener), xanthan gum, natural flavor, citric acid, lactic acid, calcium lactate, sunflower oil, silicon dioxide (anti-caking), and salt. The flaky dough uses wheat flour with ascorbic acid as a dough conditioner, and margarine made from palm oil and rapeseed oil (canola) with molasses and natural flavor. Water, egg, yeast, sugar, iodized sea salt (brine with potassium iodate), additional wheat flour, and a dough conditioner blend of vegetable oils, ascorbic acid, and enzymes complete the dough.
Allergens: wheat, eggs, dairy. The formulation shows characteristics of imported or co-manufactured European-style pastry. No artificial colors; titanium dioxide is absent from this entry. A premium flaky pastry suitable for in-store bakery fresh case display.
Ingredients
CHEESE FILLING (CHEESE [SKIMMED MILK, MILK PROTEIN CONCENTRATE, SKIMMED MILK CONCENTRATE, CULTURED SKIM MILK, RENNET), SUGAR, CREAM CHEESE [NONFAT MILK, CREAM, SALT, STARTER CULTURE), WATER, MODIFIED STARCH, CREAM POWDER AND NONFAT DRY MILK BLEND (CREAM POWDER, SKIM MILK POWDER), WHEAT STARCH, DRIED EGG WHITES, METHYLCELLULOSE, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID [A PRESERVATIVE), LACTIC ACID, CALCIUM LACTATE, SUNFLOWER OIL, SILICON DIOXIDE, SALT), FLOUR (WHEAT FLOUR, ASCORBIC ACID (A DOUGH CONDITIONER]), MARGARINE (PALM OIL, RAPESEED OIL, WATER, MONO-AND DIGLYCERIDES, SALT, CITRIC ACID, MOLASSES, NATURAL FLAVOR, VITAMIN A PALMITATE), WATER, EGG, YEAST, SUGAR, BRINE (SEA SALT, WATER,POTASSIUM IODATE), WHEAT FLOUR, DOUGH CONDITIONER BLEND (VEGETABLE OIL [FROM PALM, CANOLA AND SUNFLOWER), ASCORBIC ACID, ENZYMES).
Calorie Breakdown
At 388 calories per 100 grams, CREAM CHEESE FLAKY PASTRY WITH A SWEET CREAM CHEESE FILLING DANISH, CREAM CHEESE gets 7% of its calories from protein, 38% from carbohydrates, and 57% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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