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Know what is on your plate.

Tops, CREAM BARS, ORANGE

Ice Cream & Frozen Yogurt Tops Markets, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

163 Calories
2.0g Protein
26.5g Carbs
6.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.0g 6%
Carbs 26.5g 76%
Fat 6.1g 18%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 163
% Daily Value*
Total Fat 6.1g 8%
Saturated Fat 3.1g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 61mg 3%
Total Carbohydrate 26.5g 10%
Dietary Fiber 0g 0%
Total Sugars 26.5g
Protein 2.0g 4%
Vitamin D 0mcg 0%
Calcium 82mg 6%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 82 MG 6%
Iron, Fe 0 MG 0%
Sodium, Na 61 MG 3%

About CREAM BARS, ORANGE

Orange cream bars from Tops combine vanilla ice cream and orange sherbet on a stick. Each 49g bar has 163 calories, 26.5g carbs, 6.1g fat, and 2g protein. The orange sherbet layer contains real orange puree concentrate, giving a citrus note alongside the creamy center. A lighter frozen treat compared to full ice cream bars.

Ingredients

ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN. SHERBET INGREDIENTS: WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, MILKFAT, ORANGE PUREE (CONCENTRATED ORANGE JUICE, ORANGE PULP, ORANGE OIL, NATURAL FLAVORS), CITRIC ACID, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO, ARTIFICIAL COLOR (RED #40, YELLOW #5, YELLOW #6).

Calorie Breakdown

At 163 calories per 100 grams, CREAM BARS, ORANGE gets 5% of its calories from protein, 65% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.

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