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Meijer, CRANBERRY OAT CRACKER CRISPS, CRANBERRY OAT

Crackers & Biscotti Meijer, Inc. Branded
321 Calories
7.1g Protein
60.7g Carbs
5.4g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 446mg 19%
Total Carbohydrate 60.7g 22%
Dietary Fiber 3.6g 13%
Total Sugars 25g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 10%
Carbs 60.7g 83%
Fat 5.4g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.3 MG 7%
Sodium, Na 446 MG 19%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).

About CRANBERRY OAT CRACKER CRISPS, CRANBERRY OAT

Meijer Cranberry Oat Cracker Crisps are a private-label cracker product sold under the Meijer store brand by Meijer, Inc., headquartered in Grand Rapids, Michigan. These are thin, crisp crackers incorporating whole-grain oats, flax seeds, sunflower seeds, and millet alongside dried cranberries, producing a multigrain, slightly sweet-savory snack profile.

Buttermilk is the leading ingredient — made from low-fat milk, salt, and bacterial culture — providing a tangy dairy base and moisture. Unbleached wheat flour forms the structural flour component. Sugar sweetens the cracker. Dried cranberries contribute sweetness and tartness. Brown flax seeds add omega-3 rich polyunsaturated fats and dietary fiber. Sunflower seeds provide additional fat and a mild nutty character. Rolled oats contribute whole grain fiber and texture. Millet adds mineral diversity and a slightly crunchy grain note. Baking soda provides leavening and sea salt seasons the product.

Nutritionally, per 100 grams these crackers provide 321 calories, 7.14 g protein, 60.71 g carbohydrates, and 5.36 g fat, with 3.60 g dietary fiber. Calorie density is moderate for a cracker. Allergens include wheat and dairy (buttermilk from milk). No egg, soy, or nut allergens are declared. Not suitable for gluten-free diets. Suitable for vegetarians.

Ingredients

BUTTERMILK (LOW FAT MILK, SALT, BACTERIAL CULTURE), UNBLEACHED WHEAT FLOUR, SUGAR, DRIED CRANBERRIES (SUGAR, SUNFLOWER OIL), BROWN FLAX SEEDS, SUNFLOWER SEEDS, ROLLED OATS, MILLET, BAKING SODA, SEA SALT.

Calorie Breakdown

At 321 calories per 100 grams, CRANBERRY OAT CRACKER CRISPS, CRANBERRY OAT gets 9% of its calories from protein, 76% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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