Ivar's, CRAB BISQUE WITH SWEET CORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 339 MG | 15% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
About CRAB BISQUE WITH SWEET CORN
Ivar's Crab Bisque with Sweet Corn is a rich, cream-based soup made with crab stock, whole milk, cream, crab meat, corn, and butter, with tomato paste, sherry wine, and spices for depth. Per 100g it provides 94 calories, 7.76g fat, 4.9g carbohydrates, and 1.63g protein. The 245g serving delivers a substantial bowl of chowder-style bisque. It contains wheat and dairy and is suited to warming as a quick meal or starter.
Ingredients
CRAB STOCK (WATER, CRAB BASE [BAKED CRAB MEAT INCLUDING NATURAL CRAB JUICES, SALT, SUGAR, MALTODEXTRIN (FROM CORN), MODIFIED POTATO STARCH, BUTTER (CREAM, FLAVORINGS), CORN OIL, NATURAL FLAVORING AND ONION POWDER]), WHOLE MILK, CREAM, CORN (CORN, WATER, SUGAR, MODIFIED CORN STARCH AND SALT), CRAB MEAT (ROCK CRAB MEAT, WATER, SALT), BUTTER (CREAM, SALT), TOMATO PASTE, CONTAINS 2% OR LESS OF: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SHERRY WINE, MODIFIED CORN STARCH, CANOLA OIL, CULTURE DEXTROSE MALTODEXTRIN, LACTIC ACID CULTURE {WHOLLY PASTEURIZED PRODUCT}), RED BELL PEPPERS, AUTOLYZED YEAST EXTRACT (AUTOLYZED YEAST EXTRACT, SALT), SPICES, GRANULATED GARLIC, ONION POWDER, PARSLEY, NISIN PREPARATION.
Dietary Information
CRAB BISQUE WITH SWEET CORN is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 94 calories per 100 grams, CRAB BISQUE WITH SWEET CORN gets 7% of its calories from protein, 21% from carbohydrates, and 74% from fat. This is lower than most foods and comparable to fruits and vegetables.
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