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Dean — COUNTRY FRESH ICE CREAM, VANILLA

Ice Cream & Frozen Yogurt Dean Foods Company Branded
200 Calories
3.1g Protein
23.1g Carbs
10.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 54mg 2%
Total Carbohydrate 23.1g 8%
Dietary Fiber 0g 0%
Total Sugars 16.9g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 8%
Carbs 23.1g 62%
Fat 10.8g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 54 MG 2%

About COUNTRY FRESH ICE CREAM, VANILLA

A classic vanilla ice cream from Dean's Country Fresh line, made with a blend of milkfat, corn syrups, and natural and artificial flavors. Per 100g: 200 calories, 3.1g protein, 23.1g carbs, 10.8g fat, 0g fiber. Ingredients include milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, and sweetcream buttermilk. Stabilized with guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, and carrageenan. Colored with annatto. Contains dairy. A mid-tier vanilla ice cream with a smooth, creamy texture. The use of both natural and artificial flavors and multiple corn syrup varieties positions this as a value-oriented product. A reliable everyday dessert option suited for cones, sundaes, and pie accompaniments.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR).

Calorie Breakdown

At 200 calories per 100 grams, COUNTRY FRESH ICE CREAM, VANILLA gets 6% of its calories from protein, 46% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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