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S&E Gourmet Cuts, COUNTRY ARCHER, BEEF JERKY, ORIGINAL, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (43% DV).
About COUNTRY ARCHER, BEEF JERKY, ORIGINAL, ORIGINAL
Country Archer Original Beef Jerky is made from beef marinated in soy sauce, brown sugar, lemon juice, garlic powder, liquid hickory smoke, and organic Worcestershire sauce. Per 100g it provides 250 calories, 25g protein, 14.3g carbohydrates, and 3.6g fat. The smoky, savory flavor with mild sweetness is typical of traditional American-style jerky. It is a portable high-protein snack with no listed fiber.
Ingredients
BEEF, SOY SAUCE (WATER, WHEAT, SOYBEANS & SALT), BROWN SUGAR, LEMON JUICE, GARLIC POWDER, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE), ORGANIC WORCESTERSHIRE SAUCE (ORGANIC VINEGAR, ORGANIC WHEAT-FREE TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, AND SALT), ORGANIC EVAPORATED CANE SYRUP, SALT, AND ORGANIC SPICES), FINE PEPPER.
Dietary Information
COUNTRY ARCHER, BEEF JERKY, ORIGINAL, ORIGINAL is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in COUNTRY ARCHER, BEEF JERKY, ORIGINAL, ORIGINAL include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, COUNTRY ARCHER, BEEF JERKY, ORIGINAL, ORIGINAL gets 40% of its calories from protein, 23% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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