Target, COTTON CANDY MINI CUPCAKES, COTTON CANDY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 239 MG | 10% |
About COTTON CANDY MINI CUPCAKES, COTTON CANDY
Market Pantry Cotton Candy Mini Cupcakes are individually sized cupcakes with a cotton candy-flavored and cotton candy-colored icing. The cake base uses enriched wheat flour, sugar, eggs, soybean and canola oil, and whey powder, with DATEM (diacetyl tartaric acid esters of mono and diglycerides) as a dough conditioner to improve volume and texture. The icing is made from a non-hydrogenated shortening blend (canola, palm, modified palm, and palm kernel oils), icing sugar, glucose, skim milk powder, and butter. Artificial flavor is present in both the cake and icing. Color is created using Blue 1 Lake, Red 3, and Red 40 Lake — three synthetic FD&C dyes — to achieve the lavender-pink spectrum associated with cotton candy. Polysorbate 60 acts as an oil-water emulsifier in the icing. At 423 calories per 100 grams (71 g serving), with approximately 54 g carbohydrates, 21 g fat, 2.8 g protein, and no fiber, these are energy-dense snack cakes. Allergens include wheat, milk (whey, butter, skim milk), eggs, and soy. Contains synthetic colorants and artificial flavors. Not suitable for dairy-free, gluten-free, or dye-free diets.
Ingredients
CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SOYBEAN AND CANOLA OIL, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, GLUCOSE, SKIM MILK POWDER, BUTTER (CREAM, SALT), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SALT, BLUE 1 LAKE, RED 3, RED 40 LAKE, POLYSORBATE 60.
Calorie Breakdown
At 423 calories per 100 grams, COTTON CANDY MINI CUPCAKES, COTTON CANDY gets 3% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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