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Target, COTTON CANDY ICE CREAM, COTTON CANDY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 115 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 161 MG | 3% | |
| Sodium, Na | 69 MG | 3% |
About COTTON CANDY ICE CREAM, COTTON CANDY
Market Pantry Cotton Candy Ice Cream is a novelty-flavored frozen dairy dessert with the signature blue-pink appearance of carnival cotton candy. The base is milkfat and nonfat milk with sweet cream buttermilk, sweetened with sugar, corn syrup, and high fructose corn syrup — a three-component sweetener system that provides both sweetness and textural body. The cotton candy flavor is delivered via artificial flavor. Color is achieved with Blue 1 and Red 3 — two certified synthetic FD&C colorants. Stabilizers include guar gum, calcium sulfate, carob bean gum, and carrageenan, which work in combination to prevent ice crystal growth and maintain smooth texture. Mono and diglycerides act as emulsifiers. At 195 calories per 100 grams (87 g serving), with approximately 24 g carbohydrates, 10 g fat, and 2.3 g protein, this is a lower-calorie ice cream with no fiber. Allergens include milk. No wheat or soy allergens are present. Contains artificial flavor, HFCS, and synthetic dyes Blue 1 and Red 3. Not appropriate for dairy-free or vegan diets.
Ingredients
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, BLUE 1, RED 3, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.
Calorie Breakdown
At 195 calories per 100 grams, COTTON CANDY ICE CREAM, COTTON CANDY gets 5% of its calories from protein, 50% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.
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