JAG2 & Associates, CORN BREAD, CORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 368 MG | 16% |
About CORN BREAD, CORN
Corn Bread is a classic enriched wheat and cornmeal bread with sugar, soybean oil, and eggs. A 57g serving provides 351 calories, 5g protein, 49g carbs, 14g fat, and 2g fiber. A traditional Southern-style corn bread with a slightly sweet, tender crumb from the cornmeal and corn syrup combination; versatile as a side dish or breakfast bread.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, CORNMEAL, EGG, DEXTROSE, MILK WHEY, MODIFIED CORN STARCH, CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE.
Calorie Breakdown
At 351 calories per 100 grams, CORN BREAD, CORN gets 6% of its calories from protein, 56% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare JAG2 & Associates, CORN BREAD, CORN
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