Lee Kum Kee, COOKING SOY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 6,867 MG | 299% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (299% of Daily Value per 100g).
About COOKING SOY SAUCE
Lee Kum Kee Cooking Soy Sauce is a seasoning sauce of water, salt, soybeans, sugar, wheat flour, and umami enhancers. Per 15ml: 100 calories per 100g, 7g protein, and 13g carbs. A standard cooking soy sauce with nucleotide flavor enhancers for deeper savory character; used in Asian stir-fries, marinades, and braised dishes.
Ingredients
WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS.
Dietary Information
COOKING SOY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in COOKING SOY SAUCE include Sodium, Na (299% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, COOKING SOY SAUCE gets 27% of its calories from protein, 53% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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