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COOKIN' SAUCE

Other Cooking Sauces McCormick & Company, Inc. Branded
83 Calories
3.3g Protein
16.7g Carbs
1.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,300mg 100%
Total Carbohydrate 16.7g 6%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 3mg 17%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 15%
Carbs 16.7g 77%
Fat 1.7g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 3 MG 17%
Sodium, Na 2,300 MG 100%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Very low in fat (1.7g per 100g).
  • Rich source of Sodium, Na (100% of Daily Value per 100g).

About COOKIN' SAUCE

COOKIN' SAUCE is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 16.7g of carbohydrates, and 1.7g of fat. This food belongs to the Other Cooking Sauces category.

Ingredients

COOKING SAUCE: WATER, DICED TOMATOES (WATER, DISTILLED VINEGAR, CHIPOTLE, TOMATO PASTE, SALT, RED CHILE FLAKES, SPICES, ONION, GARLIC), NATURAL FLAVORS, CHILI PEPPER, SALT, GARLIC, DISTILLED VINEGAR, APPLE CIDER VINEGAR, CORN STARCH, LESS THAN 0.5% OF: PEPPER PASTE (DISTILLED VINEGAR, RED PEPPER SALT), ONION. SPICE PACK: CHILI PEPPER, SALT, BROWN SUGAR, SPICES, JALAPENO.

Dietary Information

COOKIN' SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in COOKIN' SAUCE include Sodium, Na (100% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, COOKIN' SAUCE gets 16% of its calories from protein, 80% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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