MILTONAS — COOKIES MUSHROOMS WITH CHOCOLATE ICING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 167 MG | 7% |
About COOKIES MUSHROOMS WITH CHOCOLATE ICING
Miltonas Cookies Mushrooms with Chocolate Icing are whimsically shaped shortbread-style cookies dipped in a chocolate-flavored compound coating. Per 100 g, they provide 500 calories, 60 g carbohydrates, 26.7 g fat, and 6.7 g protein, with no fiber. The cookie base uses wheat flour, margarine from a blend of hydrogenated oils (palm, coconut, canola, sunflower), sugar, and invert sugar syrup. The chocolate coating relies on hydrogenated palm kernel oil rather than cocoa butter, making it a compound coating rather than true chocolate. Canola lecithin emulsifies the coating and vanillin provides chocolate-adjacent flavor. Contains wheat, dairy (whey), and soy; suitable for visual novelty appeal rather than premium chocolate expectations.
Ingredients
CHOCOLATE ICING (SUGAR, VEGETABLE FAT (HYDROGENATED PALM KERNEL OIL, EMULSIFIER - SORBITAN TRI STEARATE), LOW FAT COCOA POWDER, DRY WHEY POWDER (MILK), EMULSIFIER - CANOLA LECITHIN, VANILLIN), COOKIES (WHEAT FLOUR, MARGARINE (MIX OF HYDROGENATED OILS (PALM, COCONUT, CANOLA, SUNFLOWER), WATER, SALT), SUGAR, INVERT SUGAR SYRUP (GLUCOSE-FRUCTOSE SYRUP, CITRIC ACID), SALT, EMULSIFIER - MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, AMONIUM CARBONATE, BAKING SODA, SODIUM METABISULFITE AS ANTIOXIDANT.
Calorie Breakdown
At 500 calories per 100 grams, COOKIES MUSHROOMS WITH CHOCOLATE ICING gets 5% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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