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Know what is on your plate.

Reser's Fine, COOKIES & CREAM TOPPING

Baking Decorations & Dessert Toppings Reser's Fine Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

240 Calories
2g Protein
28g Carbs
13g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2g 5%
Carbs 28g 65%
Fat 13g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 13g 17%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Total Sugars 23g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0.4 MG 2%
Sodium, Na 190 MG 8%

About COOKIES & CREAM TOPPING

Reser's Fine Foods Cookies and Cream Topping is a pre-made dessert topping made from whipped topping, pudding mix, sour dressing, and crushed chocolate sandwich cookies. A 100g serving provides 240 calories, 28g of carbs, 13g of fat, and 2g of protein. Used as a topping for cakes, parfaits, or served alongside sliced fruit as a ready-to-use dessert component.

Ingredients

WHIPPED TOPPING (WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, GELATIN, CITRIC ACID, COLORED WITH BETA CAROTENE), SOUR DRESSING (NON FAT MILK, PALM OIL, MODIFIED CORN STARCH, SOYBEAN OIL, MONO AND DIGLYCERIDES, GELATIN, LACTIC ACID, GUAR GUM, POTASSIUM SORBATE TO PROTECT FLAVOR, CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, SODIUM PHOSPHATE, BETA-CAROTENE), PUDDING MIX (SUGAR, DEXTROSE, FOOD STARCH-MODIFIED), SODIUM AND POTASSIUM PHOSPHATES, NON FAT DRY MILK, ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED OILS, MONO- AND DIGLYCERIDES), CHOCOLATE SANDWICH COOKIES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], CORNSTARCH, SALT, SOY LECITHIN, VANILLIN- AN ARTIFICIAL FLAVOR, CHOCOLATE), VANILLA FLAVOR (PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, ETHYLALCOHOL).

Calorie Breakdown

At 240 calories per 100 grams, COOKIES & CREAM TOPPING gets 3% of its calories from protein, 47% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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