Dierberg's — COOKIE BUTTER FUDGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 89 MG | 4% |
About COOKIE BUTTER FUDGE
Dierbergs Bakehouse Cookie Butter Fudge is made from Biscoff cookies blended with canola oil, sugar, and milk solids to create a spiced cookie-flavored confection. A 28g serving delivers 464 calories per 100g, 71g of carbs, 18g of fat, and 3.6g of protein. A dense, sweet treat with a distinctive cinnamon-spiced biscuit flavor.
Ingredients
BISCOFF COOKIES (WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL, PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL) SOY FLOUR, BROWN SUGAR, SODIUM BICARBONATE (LEAVENING), SALT, CINNAMON), CANOLA OIL, SUGAR, SOY LECITHIN, CITRIC ACID, WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, ARTIFICIAL FLAVOR.
Calorie Breakdown
At 464 calories per 100 grams, COOKIE BUTTER FUDGE gets 3% of its calories from protein, 62% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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