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Mille Lacs Wild Rice Co Div, COOKED WILD RICE

Chili & Stew Mille Lacs Wild Rice Co Div Branded
86 Calories
2.9g Protein
18.6g Carbs
0g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 86
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 357mg 16%
Total Carbohydrate 18.6g 7%
Dietary Fiber 1.4g 5%
Total Sugars 1.4g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 29mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 13%
Carbs 18.6g 87%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Riboflavin 0.0 MG 4%
Niacin 0.6 MG 4%
Vitamin B-6 0.1 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Magnesium, Mg 11 MG 3%
Phosphorus, P 57 MG 5%
Potassium, K 29 MG 1%
Sodium, Na 357 MG 16%
Zinc, Zn 0.9 MG 8%
Copper, Cu 0.1 MG 6%

Nutrition Highlights

  • Low in calories with 86 kcal per 100g.
  • Very low in fat (0g per 100g).

About COOKED WILD RICE

Three ingredients - water, wild rice, salt - and Canoe's precooked wild rice is ready to eat straight from the can after a quick rinse or warm-through. Wild rice is technically a grass seed rather than true rice, and it has a nuttier, slightly chewy character compared to white or brown rice. Carb content is moderate relative to conventional rice, and it contributes modest fiber and protein. Sodium from the salt addition is present but not excessive. Works well mixed into grain bowls, soups, or stuffings where its distinct texture and earthy flavor add variety.

Ingredients

WATER, WILD RICE, SALT.

Dietary Information

COOKED WILD RICE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 86 calories per 100 grams, COOKED WILD RICE gets 13% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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