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King Arthur Baking, CONFETTI GLUTEN FREE CAKE MIX, CONFETTI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 171 MG | 13% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 40 MG | 1% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Very low in fat (1.2g per 100g).
- Good source of dietary fiber (4.8g per 100g).
- Good source of Sodium, Na (29% DV).
About CONFETTI GLUTEN FREE CAKE MIX, CONFETTI
King Arthur Baking Company Confetti Gluten Free Cake Mix uses rice flour and tapioca starch as its flour base, with natural colorings from spirulina, annatto, and turmeric for the confetti effect. Per 42g dry serving: 357 calories, 2.38g protein, 88.1g carbs, 1.19g fat, and 4.8g fiber from sugarcane fiber. A reliable gluten-free option for birthday-style cakes that avoids wheat entirely.
Ingredients
CANE SUGAR, RICE FLOUR, TAPIOCA STARCH, CONFETTI BLEND [SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, (ADDED COLOR: SPIRULINA, ANNATTO, TURMERIC, BETA CAROTENE,VEGETABLE JUICE)], SUGARCANE FIBER, EMULSIFIER (RICE STARCH, POLY-GLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES), NATURAL FLAVOR, SALT, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CELLULOSE GUM.
Dietary Information
CONFETTI GLUTEN FREE CAKE MIX, CONFETTI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CONFETTI GLUTEN FREE CAKE MIX, CONFETTI include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, CONFETTI GLUTEN FREE CAKE MIX, CONFETTI gets 3% of its calories from protein, 99% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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