Wal-Mart — CONFETTI CUPCAKES, BUTTERCREME ICING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 338 MG | 15% |
About CONFETTI CUPCAKES, BUTTERCREME ICING
The Bakery Confetti Cupcakes with Buttercreme Icing are Walmart in-store bakery cupcakes featuring colorful confetti cake batter and a buttercreme-style frosting finish. This variant uses a slightly different formulation than sibling SKUs, with rice flour added to the batter and a different ordering of stabilizer ingredients.
The cupcake base uses sugar, water, bleached enriched wheat flour, a vegetable oil blend, corn syrup, rice flour, eggs, and cornstarch. Leavening agents include aluminum sulfate — a source of residual aluminum in finished baked goods. Multiple stabilizers and emulsifiers are present: mono- and diglycerides, soy lecithin, DATEM, sodium stearoyl lactylate, calcium stearoyl-2-lactylate, and guar gum. Confectioner's glaze (shellac — non-vegan) and carnauba wax finish the sprinkles. FD&C lake dyes Red 40, Yellow 5, Blue 1, and Yellow 6 provide color, with additional Yellow 5, Blue 1, and Red 3 for intensity. Allergens: wheat, dairy, eggs, soy.
Per 100 grams: 394 calories, 2.82 grams of protein, 59.15 grams of carbohydrates, and 16.9 grams of fat. Nutritionally equivalent to the base confetti cupcake SKU. The inclusion of rice flour may provide a slightly lighter crumb texture.
Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL, CANOLA), CORN SYRUP, RICE FLOUR, EGGS, CORNSTARCH, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, MONO- AND DIGLYCERIDES, SALT, EGG WHITES, WHEY, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, SOY LECITHIN, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUM ARABIC, SODIUM CARBOXYMETHYLCELLULOSE, GLYCERIN, WHEAT PROTEIN, SODIUM STEAROYL LACTYLATE, DATEM, CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, CONFECTIONER'S GLAZE, METHYLCELLULOSE, RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, CARRAGEENAN, CARNAUBA WAX, YELLOW 5, BLUE 1, RED 3, YELLOW 6.
Calorie Breakdown
At 394 calories per 100 grams, CONFETTI CUPCAKES, BUTTERCREME ICING gets 3% of its calories from protein, 60% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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