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Iga, CONDENSED SOUP, VEGETABLE WITH BEEF STOCK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 132 MG | 3% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Low in calories with 62 kcal per 100g.
- Very low in fat (0.8g per 100g).
- Good source of Sodium, Na (28% DV).
About CONDENSED SOUP, VEGETABLE WITH BEEF STOCK
IGA condensed vegetable soup with beef stock combines potatoes, carrots, peas, green beans, pasta, and corn in a beef broth base. Per 129g condensed serving: 62 kcal, 10.9g carbs, 2.3g protein, and 2.3g fiber — a hearty, low-calorie soup that serves when diluted with water.
Ingredients
BEEF STOCK, POTATOES, CARROTS, WATER, PEAS, GREEN BEANS, TOMATO PASTE, ENRICHED PASTA (WHEAT FLOUR, WATER, EGG WHITE, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CELERY, ONIONS, SALT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, BEEF FAT, VINEGAR, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, OLEORESIN PAPRIKA, NATURAL FLAVOR.
Dietary Information
CONDENSED SOUP, VEGETABLE WITH BEEF STOCK is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CONDENSED SOUP, VEGETABLE WITH BEEF STOCK include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 62 calories per 100 grams, CONDENSED SOUP, VEGETABLE WITH BEEF STOCK gets 15% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.
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