McIlhenny — CONDENSED SOUP, CREAM OF MUSHROOM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 640 MG | 28% |
Nutrition Highlights
- Low in calories with 64 kcal per 100g.
- Very low in fat (2g per 100g).
- Good source of Sodium, Na (28% DV).
About CONDENSED SOUP, CREAM OF MUSHROOM
A condensed cream of mushroom soup from the SPARTAN line by McIlhenny Company, made with mushrooms, wheat flour, modified and corn starch, and soybean oil in a cream and dairy base. Per 100g: 64 kcal, 1.6g protein, 8.8g carbs, 2g fat. Butter, cream, whey, and buttermilk solids contribute richness, while monosodium glutamate, autolyzed yeast extract, disodium inosinate, and guanylate enhance savory depth. A kitchen staple used in casseroles, sauces, and pot pies. Contains wheat, dairy, and soy. Moderate in sodium; dilute with equal parts water or milk before serving.
Ingredients
INGREDIENTS: WATER, MUSHROOMS, WHEAT FLOUR, MODIFIED FOOD STARCH, CORN STARCH, SOYBEAN OIL, SALT, CREAM, CONTAINS LESS THAN 1% OF: WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, WHEY, BUTTERMILK SOLIDS, BUTTER (CREAM, SALT), NATURAL FLAVOR, MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, ONION POWDER, POTASSIUM CHLORIDE, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLORING.
Dietary Information
CONDENSED SOUP, CREAM OF MUSHROOM is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CONDENSED SOUP, CREAM OF MUSHROOM include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 64 calories per 100 grams, CONDENSED SOUP, CREAM OF MUSHROOM gets 10% of its calories from protein, 55% from carbohydrates, and 28% from fat. This is lower than most foods and comparable to fruits and vegetables.
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