Tops — CONDENSED SOUP, CREAM OF CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 634 MG | 28% |
Nutrition Highlights
- Low in calories with 65 kcal per 100g.
- Very low in fat (2.0g per 100g).
- Good source of Sodium, Na (28% DV).
About CONDENSED SOUP, CREAM OF CHICKEN
Tops Condensed Cream of Chicken Soup is a versatile pantry staple made from chicken stock, cooked chicken, cream, wheat flour, and buttermilk powder. When diluted and prepared, a 123g serving provides 65 calories, 3.25g protein, 8.13g carbs, 2.03g fat, and 0.8g fiber. Beyond serving as a soup, cream of chicken is widely used as a sauce base for casseroles, pot pies, and pasta dishes.
Ingredients
CHICKEN STOCK, WHEAT FLOUR, COOKED CHICKEN MEAT, CREAM, SALT, WHEY PROTEIN CONCENTRATE (MILK), MODIFIED CORN STARCH, CORN STARCH, WATER, CHICKEN FAT, BUTTERMILK POWDER, MONOSODIUM GLUTAMATE, SUGAR, COOKED CHICKEN SKINS, ONION POWDER, NATURAL FLAVOR, LIPOLYZED MILK FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, CULTURED WHEY (MILK), EGG YOLKS, SOY LECITHIN, BETA CAROTENE (FOR COLOR), MONO, DI, TRIGLYCERIDES, CANOLA OIL, SOYBEAN OIL.
Dietary Information
CONDENSED SOUP, CREAM OF CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CONDENSED SOUP, CREAM OF CHICKEN include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 65 calories per 100 grams, CONDENSED SOUP, CREAM OF CHICKEN gets 20% of its calories from protein, 50% from carbohydrates, and 28% from fat. This is lower than most foods and comparable to fruits and vegetables.
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