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Iga, CONDENSED SOUP, CHICKEN NOODLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 48 MG | 1% | |
| Sodium, Na | 712 MG | 31% |
Nutrition Highlights
- Very low in calories (48 kcal per 100g), suitable for weight management.
- Very low in fat (1.6g per 100g).
- Good source of Sodium, Na (31% DV).
About CONDENSED SOUP, CHICKEN NOODLE
Condensed chicken noodle soup by IGA made with chicken broth, egg noodles, and real chicken meat. Per 125ml condensed serving (half can, before diluting): 48 calories, 2.4g protein, 6.4g carbs, and 1.6g fat. A classic comfort food; add one can water before heating.
Ingredients
CHICKEN BROTH, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, CHICKEN FAT, MONOSODIUM GLUTAMATE, CHICKEN FLAVOR, (ONION POWDER, AUTOLYZED YEAST EXTRACT, SALT, CHICKEN BROTH, MODIFIED CORN STARCH, NATURAL FLAVOR), SPICE EXTRACT, ONION POWDER, BETA CAROTENE, (FOR COLOR) GARLIC POWDER.
Dietary Information
CONDENSED SOUP, CHICKEN NOODLE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CONDENSED SOUP, CHICKEN NOODLE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 48 calories per 100 grams, CONDENSED SOUP, CHICKEN NOODLE gets 20% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Iga, CONDENSED SOUP, CHICKEN NOODLE
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