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Kingston Marketing, CONDENSED CHICKEN NOODLE SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 712 MG | 31% |
Nutrition Highlights
- Very low in calories (48 kcal per 100g), suitable for weight management.
- Very low in fat (1.2g per 100g).
- Good source of Sodium, Na (31% DV).
About CONDENSED CHICKEN NOODLE SOUP
Valu Time Condensed Chicken Noodle Soup contains chicken broth, enriched egg noodles, cooked chicken meat, chicken fat, and minor seasonings including garlic and onion powder. A 125 g serving (condensed) has 48 calories, 6.4 g of carbs, 2.4 g of protein, and 1.2 g of fat. A budget-priced condensed soup that prepares quickly by adding water and heating, suited to simple weekday lunches.
Ingredients
CHICKEN BROTH, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, CHICKEN FAT, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, MONOSODIUM GLUTAMATE, BETA CAROTENE (FOR COLOR), SPICE EXTRACT, GARLIC POWDER, ONION POWDER.
Dietary Information
CONDENSED CHICKEN NOODLE SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CONDENSED CHICKEN NOODLE SOUP include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 48 calories per 100 grams, CONDENSED CHICKEN NOODLE SOUP gets 20% of its calories from protein, 53% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.
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