Kroger, COLORED SUGARED CAKE DONUT HOLES, COLORED SUGARED CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About COLORED SUGARED CAKE DONUT HOLES, COLORED SUGARED CAKE
Kroger Colored Sugared Cake Donut Holes are a packaged baked confection sold under the standard Kroger private label. Cake donut holes are small, ball-shaped portions of cake donut dough, here coated with a colored powdered sugar coating and decorated with food colorants. The extensive ingredient list reflects the multiple components and additives typical of commercially produced donut products with extended shelf life.
The base dough contains enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, palm oil, soybean oil, defatted soy flour, and chemical leavening agents. Multiple stabilizers, emulsifiers, and preservatives are present including mono- and diglycerides, sodium stearoyl lactylate, cellulose gum, guar gum, and karaya gum. Preservatives include potassium sorbate, sorbic acid, and sodium propionate. The powdered sugar coating contains titanium dioxide for whitening and artificial flavors, along with calcium propionate as a preservative. Artificial colorants include Yellow 5, Yellow 6, Red 40 Lake, Blue 1, and Red 3. The product contains propylene glycol and hydrated silica. Allergens include wheat (multiple forms), milk (lactose, milk protein concentrate), eggs, and soy (defatted soy flour, soy lecithin).
Nutrition per 100 grams: 411 calories, 5.36 g protein, 53.57 g carbs, 19.64 g fat, and 1.80 g fiber. Not suitable for consumers avoiding artificial dyes, artificial flavors, or multiple emulsifiers.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA LACTONE). CONTAINS 2% OR LESS OF: DEXTROSE, WHEAT STARCH, MILK PROTEIN CONCENTRATE, POTASSIUM SORBATE AND SORBIC ACID AND SODIUM PROPIONATE (PRESERVATIVES), SALT, MONO- & DIGLYCERIDES, EGG WHITES, TOASTED WHEAT GERM, LACTOSE, SOY LECITHIN, EGG YOLKS, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TAPIOCA DEXTRIN, CORN DEXTRIN, GUAR GUM, ARTIFICIAL FLAVORS, YELLOW 5 & 6, KARAYA GUM, ENZYMES. POWDERED SUGAR COATING: DEXTROSE, MODIFIED CORN STARCH, PALM OIL, TITANIUM DIOXIDE (FOR COLOR), CALCIUM PROPIONATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, COCONUT. COLORS MAY CONTAIN: U.S. CERTIFIED COLORS (FD&C RED #3, FD&C RED # 40, FD&C BLUE #1). PROPYLENE GLYCOL, HYDRATED SILICA, SILICA, SORBITOL, GLYCERINE, METHYLCELLULOSE GUM, VEGETABLE GUM, CITRIC ACID, PHOSPHORIC ACID AND SODIUM BENZOATE (PRESERVATIVE).
Dietary Information
Notable micronutrients in COLORED SUGARED CAKE DONUT HOLES, COLORED SUGARED CAKE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 411 calories per 100 grams, COLORED SUGARED CAKE DONUT HOLES, COLORED SUGARED CAKE gets 5% of its calories from protein, 52% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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