Barilla G & R F.Lli S.P.A, COLLEZIONE GNOCCHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 5.4 MG | 33% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (33% DV).
About COLLEZIONE GNOCCHETTI
Barilla Collezione Gnocchetti is semolina and durum wheat flour, enriched with iron and B vitamins, shaped into small ridged shells that catch sauce in their curved interior. No vegetable additions, no whole grain, just clean enriched wheat pasta. Protein lands where typical dry pasta does, fiber is modest, and fat is negligible. The Collezione line uses a bronze-die extrusion method that creates a slightly rougher surface texture, which helps sauce adhere better than smooth-extruded pasta. Best with chunky or olive-oil-based sauces.
Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
COLLEZIONE GNOCCHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in COLLEZIONE GNOCCHETTI include Thiamin (83% DV) , Folate, total (54% DV) , Riboflavin (35% DV) , and Niacin (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, COLLEZIONE GNOCCHETTI gets 14% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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