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WHOLE, COLD PRESSED ROOT REBOOT JUICE

38 Calories
0.4g Protein
8.4g Carbs
0g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 38
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 97mg 4%
Total Carbohydrate 8.4g 3%
Dietary Fiber 0.8g 3%
Total Sugars 0.8g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 5%
Carbs 8.4g 95%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.9 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.2 MG 1%
Sodium, Na 97 MG 4%

Nutrition Highlights

  • Very low in calories (38 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About COLD PRESSED ROOT REBOOT JUICE

Whole Foods Market Cold Pressed Root Reboot Juice is a minimally processed vegetable-and-fruit juice made from beet, carrot, parsnip, lemon, and turmeric -- all cold-pressed to preserve nutrients and natural flavor. Per 100 g it supplies just 38 calories, 0.4 g protein, 8.4 g carbohydrate, and essentially no fat, with 0.8 g fiber retained from the pressing process. No added sugars, artificial flavors, or preservatives are present. The combination of beet and turmeric offers a vibrant color, while lemon brightens the earthy root vegetables. Naturally vegan and gluten-free. Suitable for juice cleanses or as a low-calorie complement to meals focused on whole plant foods.

Ingredients

BEET, CARROT, PARSNIP, LEMON, TURMERIC

Dietary Information

COLD PRESSED ROOT REBOOT JUICE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 38 calories per 100 grams, COLD PRESSED ROOT REBOOT JUICE gets 4% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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