MDS — COLBY JACK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 664 MG | 29% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (29% DV).
About COLBY JACK CHEESE
Amish Classics Colby Jack Cheese is made from pasteurized milk, cheese cultures, salt, annatto for color, and enzymes. Each 28g serving provides 418 calories, 25g protein, no carbs, and 32.14g fat. A marbled blend of mild Colby and Monterey Jack, it melts well on burgers and sandwiches, and is equally suited to slicing for snacking or cheese boards.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO COLOR, ENZYMES.
Dietary Information
COLBY JACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in COLBY JACK CHEESE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 418 calories per 100 grams, COLBY JACK CHEESE gets 24% of its calories from protein, 0% from carbohydrates, and 69% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare MDS — COLBY JACK CHEESE
See how MDS — COLBY JACK CHEESE compares to other foods in terms of nutrition:
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- MDS — COLBY JACK CHEESE vs Ingles — MILD PIMIENTO CHEESE
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