CADY CREEK FARMS, COLBY CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About COLBY CHEESE
Colby cheese from Cady Creek Farms, a Wisconsin dairy brand, made with pasteurized milk, cheese cultures, salt, enzymes, and annatto for the characteristic orange color. Per 100 g: 393 calories, 32.1 g fat, 25 g protein, and 3.6 g carbohydrates. Colby is an American original -- developed in Colby, Wisconsin -- with a semi-firm texture, mild flavor, and higher moisture content than cheddar. It melts smoothly and has a characteristically elastic bite when young. No artificial additives. A Wisconsin-produced cheese consistent with the state's dairy heritage. Naturally gluten-free; contains dairy. Suitable for lacto-vegetarians depending on enzyme source. Works well for snacking, grilled sandwiches, cheeseburgers, and casseroles where a mild, approachable melt is desired.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR.
Dietary Information
COLBY CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in COLBY CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, COLBY CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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