Cuisine Innovations, COHEN'S, MINI BEEF FRANKS IN PUFF PASTRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 467 MG | 20% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (20% DV).
About COHEN'S, MINI BEEF FRANKS IN PUFF PASTRY
Mini beef franks wrapped in puff pastry from Cohen's, made by Cuisine Innovations. The cocktail franks are made from beef seasoned with paprika, mustard, garlic powder, and smoke flavor, wrapped in a kosher-style puff pastry made with unbleached flour and vegetable shortening. Per 100g, they provide 293 calories, 10.67g protein, 14.67g carbohydrates, and 20g fat. Designed as a frozen appetizer or party hors d'oeuvre. Contains beef, wheat, and soy. Bake from frozen until the pastry is golden. A classic cocktail food format suitable for entertaining. Contains sodium nitrite in the franks.
Ingredients
COCKTAIL FRANKS: BEEF, WATER, CORN SYRUP SOLIDS, SALT, PAPRIKA, MUSTARD, SOY PROTEIN CONCENTRATE, GARLIC POWDER, HYDROLYZED SOY PROTEIN, SMOKE FLAVOR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE. PUFF PASTRY DOUGH: UNBLEACHED FLOUR (ASCORBIC ACID, ALPHA AMYLASE, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, IRON), WATER, VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL, SUGAR, SOY LECITHIN, MONOGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID), SALT.
Dietary Information
Notable micronutrients in COHEN'S, MINI BEEF FRANKS IN PUFF PASTRY include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 293 calories per 100 grams, COHEN'S, MINI BEEF FRANKS IN PUFF PASTRY gets 15% of its calories from protein, 20% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.
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