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STARBUCKS, COFFEE & PROTEIN BEVERAGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 91 MG | 7% | |
| Iron, Fe | 0.1 MG | 1% | |
| Sodium, Na | 36 MG | 2% |
Nutrition Highlights
- Low in calories with 61 kcal per 100g.
- Very low in fat (0.8g per 100g).
About COFFEE & PROTEIN BEVERAGE
A coffee and protein beverage from Starbucks combining brewed Starbucks coffee with milk protein concentrate, skim milk, and natural sweeteners. Per 100 ml, it provides 61 calories, 6.1 g protein, 9.7 g carbohydrates, and 0.76 g fat, with 0.6 g fiber from chicory root. The protein system uses milk protein concentrate and calcium caseinate for a multi-source dairy protein profile. Erythritol and monk fruit extract reduce the sugar load without artificial sweeteners. Chicory root fiber (inulin-type) contributes a prebiotic benefit alongside modest fiber content. Carrageenan and ascorbic acid stabilize and preserve the product. Contains dairy allergens. At 330 ml per bottle (about 200 calories), this delivers approximately 20 g of protein -- a meaningful contribution for a ready-to-drink coffee beverage, positioning it as a hybrid coffee and nutrition product.
Ingredients
BREWED STARBUCKS COFFEE (WATER, COFFEE), REDUCED-FAT MILK, SKIM MILK, MILK PROTEIN CONCENTRATE, SUGAR, ERYTHRITOL, CALCIUM CASEINATE (MILK), ROOT FIBER (CHICORY), CARRAGEENAN, MONK FRUIT EXTRACT, ASCORBIC ACID (TO PROTECT FLAVOR).
Dietary Information
COFFEE & PROTEIN BEVERAGE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 61 calories per 100 grams, COFFEE & PROTEIN BEVERAGE gets 40% of its calories from protein, 64% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.
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