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Kroger — COFFEE ICE CREAM, COFFEE

Ice Cream & Frozen Yogurt The Kroger Co. Branded
213 Calories
3.2g Protein
24.5g Carbs
11.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 213
% Daily Value*
Total Fat 11.7g 15%
Saturated Fat 7.5g 37%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 53mg 2%
Total Carbohydrate 24.5g 9%
Dietary Fiber 0g 0%
Total Sugars 19.2g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 106mg 8%
Iron 0mg 0%
Potassium 138mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 8%
Carbs 24.5g 62%
Fat 11.7g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.3 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 106 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 138 MG 3%
Sodium, Na 53 MG 2%

About COFFEE ICE CREAM, COFFEE

Private Selection Coffee Ice Cream is a premium frozen dairy dessert sold under Kroger's Private Selection sub-brand. This USDA entry closely mirrors entry 1605545, representing the same Private Selection Coffee Ice Cream product, potentially reflecting different catalog or labeling iterations. Both entries share identical macronutrient values and nearly identical ingredient lists, with the primary distinction being the listing of mono and diglycerides as a single term versus the hyphenated form in the companion entry.

Ingredients consist of milk, cream, sugar, corn syrup, coffee concentrate, whey protein concentrate, propylene glycol monoesters, guar gum, cellulose gel, natural flavor, mono and diglycerides, locust bean gum, cellulose gum, and carrageenan. Allergens include milk in multiple forms (milk, cream, whey protein concentrate). Coffee concentrate delivers the coffee flavor naturally without artificial flavorings. The absence of artificial colors, high-fructose corn syrup, and artificial flavors is consistent with Private Selection's premium positioning.

Nutrition per 100 grams: 213 calories, 3.19 g protein, 24.47 g carbs, and 11.70 g fat. As with the companion entry, calorie density is moderate for a full-fat dairy ice cream product. The stabilizer system (guar gum, cellulose gel, cellulose gum, locust bean gum, carrageenan) is standard for commercially produced ice cream, helping to control ice crystal formation and maintain texture consistency across freeze-thaw cycles. Not suitable for dairy-free or vegan consumers.

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, COFFEE CONCENTRATE, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, CELLULOSE GEL, NATURAL FLAVOR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN.

Calorie Breakdown

At 213 calories per 100 grams, COFFEE ICE CREAM, COFFEE gets 6% of its calories from protein, 46% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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