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NESTLE, COFFEE CREAMER

Milk Additives NESTLE Branded
233 Calories
0g Protein
33.3g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 10g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 33.3g 12%
Dietary Fiber 0g 0%
Total Sugars 33.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 33.3g 77%
Fat 10g 23%

Minerals

Nutrient Amount % DV
Sodium, Na 33 MG 1%

About COFFEE CREAMER

Nestle coffee creamer is a non-dairy liquid creamer from Nestle made with water, sugar, vegetable oil (high oleic soybean and/or partially hydrogenated soybean and cottonseed oils), sodium caseinate (a milk-derived protein), dipotassium phosphate, sodium stearoyl lactylate, polysorbate 60, natural and artificial flavors, and carrageenan. Per 100 ml it provides 233 calories, 0 g protein, 33.3 g carbohydrates, and 10 g fat. Despite being marketed as non-dairy, it contains sodium caseinate, a milk derivative, making it unsuitable for those with milk allergies (though typically tolerated by lactose-intolerant individuals). Partially hydrogenated soybean and cottonseed oils may contain residual trans fats per serving. The sugar and vegetable oil base mimics the creaminess and sweetness of dairy cream without the perishability. Used as a single-serve portion for hot coffee and tea, typical use is well below the 100 ml nutrition reference.

Ingredients

WATER, SUGAR, VEGETABLE OIL (HIGH OLEIC SOYBEAN AND/OR PARTIALLY HYDROGENATED SOYBEAN AND/OR PARTIALLY HYDROGENATED COTTONSEED), AND LESS THAN 2% OF SODIUM CASEINATE (A MILK DERIVATIVE)**, DIPOTASSIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN.

Calorie Breakdown

At 233 calories per 100 grams, COFFEE CREAMER gets 0% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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