Etxea Bakery — COCONUT SORBET DESSERTS IN NATURAL FRUIT SHELLS, COCONUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 36 MG | 2% |
About COCONUT SORBET DESSERTS IN NATURAL FRUIT SHELLS, COCONUT
Coconut sorbet served in natural coconut shells from Absolute Fruit, made by Etxea Bakery. The sorbet is made from water, coconut cream, evaporated cane juice, natural flavor, and stabilizers (guar gum and xanthan gum). The product is presented and served inside a real coconut half shell, making it a visually distinctive frozen dessert format. Per 100g: 152 calories, 0.8g protein, 18.4g carbs, 8g fat. Dairy-free and gluten-free. The fat comes entirely from the coconut cream. Suitable for vegan diets. Evaporated cane juice is the sole sweetener. A clean-label, specialty frozen dessert with a short ingredient list and tropical character.
Ingredients
WATER, COCONUT CREAM, EVAPORATED CANE JUICE, NATURAL FLAVOR, AND STABILIZER (GUAR GUM AND XANTHAN GUM).
Calorie Breakdown
At 152 calories per 100 grams, COCONUT SORBET DESSERTS IN NATURAL FRUIT SHELLS, COCONUT gets 2% of its calories from protein, 48% from carbohydrates, and 47% from fat. This is moderate, similar to many lean proteins and whole grains.
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