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Whole, CLASSIC WHITE BREAD, CLASSIC
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 3% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 2.8 MG | 17% | |
| Folate, total | 93 UG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 419 MG | 18% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Folate, total (23% DV).
About CLASSIC WHITE BREAD, CLASSIC
365 Everyday Value Classic White Bread is made with organic wheat flour, oat fiber, sunflower oil, and potato flour. A 43 g serving provides 233 calories, 7 g protein, 46.5 g carbs, 2.3 g fat, and 2.3 g fiber. The organic grain base and absence of conventional preservatives or additives distinguish it from standard white bread. Suited to daily sandwich use.
Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC EVAPORATED CANE JUICE, ORGANIC OAT FIBER, ORGANIC EXPELLER PRESSED HIGH OLEIC SUNFLOWER AND/OR SAFFLOWER SEED OIL, ORGANIC POTATO FLOUR, SEA SALT, ORGANIC OAT FLOUR, ORGANIC VINEGAR, YEAST, ORGANIC VITAL WHEAT GLUTEN, ORGANIC CULTURED WHEAT STARCH, ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID (VITAMIN C), MICROBIAL ENZYMES.
Dietary Information
CLASSIC WHITE BREAD, CLASSIC is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CLASSIC WHITE BREAD, CLASSIC include Folate, total (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, CLASSIC WHITE BREAD, CLASSIC gets 12% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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