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CLASSIC RED SKIN POTATO SALAD

Pickles, Olives, Peppers & Relishes Delhaize America, Inc. Branded
179 Calories
2.1g Protein
18.6g Carbs
12.1g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 179
% Daily Value*
Total Fat 12.1g 16%
Saturated Fat 2.1g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 521mg 23%
Total Carbohydrate 18.6g 7%
Dietary Fiber 2.1g 8%
Total Sugars 2.9g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 7%
Carbs 18.6g 57%
Fat 12.1g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17.1 MG 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 521 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About CLASSIC RED SKIN POTATO SALAD

CLASSIC RED SKIN POTATO SALAD is a moderate-calorie food with 179 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.1g of protein, 18.6g of carbohydrates, and 12.1g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

REDSKIN POTATOES, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, SPICE, GARLIC AND ONION), ONION, WATER, DISTILLED VINEGAR, SUGAR, MODIFIED TAPIOCA STARCH, SALT, SPICES, MALTODEXTRIN, CULTURED DEXTROSE, ONION POWDER, DRIED YEAST, AUTOLYZED YEAST, CULTURED SUGAR, NISIN PREPARATION (NISIN, SALT).

Dietary Information

Notable micronutrients in CLASSIC RED SKIN POTATO SALAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 179 calories per 100 grams, CLASSIC RED SKIN POTATO SALAD gets 5% of its calories from protein, 41% from carbohydrates, and 61% from fat. This is moderate, similar to many lean proteins and whole grains.

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