Weis — CLASSIC PASTA ENRICHED MACARONI PRODUCT, ELBOW MACARONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About CLASSIC PASTA ENRICHED MACARONI PRODUCT, ELBOW MACARONI
Weis Quality Classic Elbow Macaroni is made from durum wheat semolina and enriched with iron and B vitamins including niacin, thiamin, riboflavin, and folic acid. Elbow macaroni holds sauce well in every direction and is the natural choice for mac and cheese, pasta salads, soups, and casseroles. It cooks to a firm, satisfying bite when followed to the time on the package.
Ingredients
DURUM WHEAT SEMOLINA, [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)].
Dietary Information
CLASSIC PASTA ENRICHED MACARONI PRODUCT, ELBOW MACARONI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CLASSIC PASTA ENRICHED MACARONI PRODUCT, ELBOW MACARONI include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, CLASSIC PASTA ENRICHED MACARONI PRODUCT, ELBOW MACARONI gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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