Topco Associates, CLASSIC MACARONI & CHEESE DINNER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 141 MG | 11% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 676 MG | 29% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
- Good source of Sodium, Na (29% DV).
About CLASSIC MACARONI & CHEESE DINNER
Classic macaroni and cheese dinner from Topco Associates using organic wheat semolina macaroni and a cheese seasoning blend that contains whey, real cheddar cheese, nonfat dry milk, corn starch, cultured whole milk, milk protein concentrate, sodium phosphate, and annatto extract for color. Per 100 g the dry product delivers 352 calories, 14.1 g protein, 70.4 g carbohydrates, 3.5 g fat, and 1.4 g fiber. The organic semolina pasta is the main ingredient, with the powdered cheese sauce requiring the addition of milk and butter. A store-brand mac and cheese with organic pasta as a differentiator from conventional versions. Contains wheat and milk. One 71 g dry serving yields approximately 250 calories prepared.
Ingredients
ORGANIC MACARONI (ORGANIC WHEAT SEMOLINA), CHEESE SEASONING (WHEY, CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WHEAT FLOUR, NONFAT DRY MILK, SALT, CORN STARCH, MILK PROTEIN CONCENTRATE, CULTURED WHOLE MILK, SODIUM PHOSPHATE, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], LACTIC ACID).
Dietary Information
Notable micronutrients in CLASSIC MACARONI & CHEESE DINNER include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 352 calories per 100 grams, CLASSIC MACARONI & CHEESE DINNER gets 16% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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