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Dean, CLASSIC ICE CREAM, NEAPOLITAN

Ice Cream & Frozen Yogurt Dean Foods Company Branded
200 Calories
3.1g Protein
23.1g Carbs
10.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 62mg 3%
Total Carbohydrate 23.1g 8%
Dietary Fiber 0g 0%
Total Sugars 16.9g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 8%
Carbs 23.1g 62%
Fat 10.8g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 62 MG 3%

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About CLASSIC ICE CREAM, NEAPOLITAN

Classic Neapolitan ice cream from Dean's, a Dean Foods brand. Contains three side-by-side flavors (vanilla, chocolate, and strawberry) in a single container. Made with milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, sweetcream buttermilk, whey, alkalized cocoa (for the chocolate portion), real strawberries, and artificial color Red 40 (for the strawberry portion). Per 100g: 200 kcal, 3.1g protein, 23.1g carbohydrate, 10.8g fat, 0g fiber. Contains dairy. A classic American multi-flavor ice cream format. Annatto provides natural color to the vanilla layer. The strawberry portion contains actual strawberries. A budget-friendly family ice cream staple widely distributed in the Midwest.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF STRAWBERRIES, COCOA (PROCESSED WITH ALKALI), GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVORS, CITRIC ACID, RED 40, ANNATTO (COLOR).

Calorie Breakdown

At 200 calories per 100 grams, CLASSIC ICE CREAM, NEAPOLITAN gets 6% of its calories from protein, 46% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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