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DR.OETKER, CLASSIC CRUST PIZZA MARGHERITA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 138 MG | 11% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 524 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About CLASSIC CRUST PIZZA MARGHERITA
A frozen Margherita pizza from Dr. Oetker, a German multinational food brand, made on a crisp enriched wheat crust topped with tomato puree, edam, and part-skim mozzarella. Per 100 g, it delivers 262 calories, 9.7 g protein, 29 g carbohydrates, and 11 g fat, with 1.4 g fiber. The topping layers include cherry tomatoes, dried marinated tomatoes, and olive paste for complexity alongside the dual-cheese blend. Canola, sunflower, and olive oils are used in the dough and toppings. Barley malt extract, ascorbic acid, and mono- and diglycerides assist dough development. A 145 g serving is one third of a standard pizza. Contains wheat, milk, soy, and barley. Free of eggs as listed.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), TOMATO PUREE, CHERRY TOMATOES, PALM OIL, DRIED MARINATED TOMATOES (TOMATOES, SUNFLOWER OIL, SALT, GARLIC, SPICES, CITRIC ACID), YEAST, SALT, CANOLA OIL, RICE SEMOLINA, SPICES, OLIVE OIL, SUNFLOWER OIL, OLIVE PASTE (OLIVES, WATER, SOYBEAN OIL, MODIFIED CORN STARCH), CALCIUM PHOSPHATE, CALCIUM CITRATE, SUGAR, MODIFIED WHEAT FLOUR, MODIFIED CORN STARCH, BAKING SODA, MONO AND DIGLYCERIDES, MILK PROTEIN, GARLIC POWDER, WHEAT STARCH, WHEAT MALT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), BARLEY MALT EXTRACT, SOYBEAN OIL
Dietary Information
Notable micronutrients in CLASSIC CRUST PIZZA MARGHERITA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 262 calories per 100 grams, CLASSIC CRUST PIZZA MARGHERITA gets 15% of its calories from protein, 44% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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