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Fresh, CLASSIC CHEDDAR CHEESE STRAWS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (38% DV).
- Good source of Sodium, Na (22% DV).
About CLASSIC CHEDDAR CHEESE STRAWS
The Fresh Market Classic Cheddar Cheese Straws are baked snack straws made from cheddar cheese with cultured milk, butter, unbleached wheat flour, safflower oil, cayenne, and sea salt. A 30g serving provides 533 calories per 100g, 20g of protein, 40g of carbohydrates, and 36.7g of fat. Real cheddar cheese is the first ingredient, which gives these a more intense cheese flavor than processed cheese powder-coated snacks. The cayenne adds a mild, building heat and the combination of butter and safflower oil contributes to the crisp, flaky texture.
Ingredients
CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), BUTTER (CREAM, SALT), SAFFLOWER OIL, CAYENNE, SEA SALT.
Dietary Information
CLASSIC CHEDDAR CHEESE STRAWS is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CLASSIC CHEDDAR CHEESE STRAWS include Calcium, Ca (38% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, CLASSIC CHEDDAR CHEESE STRAWS gets 15% of its calories from protein, 30% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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