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Finlay Extracts & Ingredients, CLASSIC APPLE

Pastry Shells & Fillings Finlay Extracts & Ingredients USA, Inc. Branded
148 Calories
1.2g Protein
35.8g Carbs
0g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 148
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 35.8g 13%
Dietary Fiber 1.2g 4%
Total Sugars 24.7g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 3%
Carbs 35.8g 97%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 49 MG 2%

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Nutrition Highlights

  • Very low in fat (0g per 100g).

About CLASSIC APPLE

Roundy's Classic Apple pie filling, a canned fruit filling for home baking applications. Per 100g: 148 kcal, 1.2g protein, 35.8g carbs, 0g fat, 1.2g fiber. Made from sliced apples in water with added sugar, modified corn starch as a thickener, cinnamon for spice, and erythorbic acid for color preservation. The modified starch creates the characteristic gel-like sauce around the apple slices. High in added sugar relative to the fruit base. Fat-free. Free from gluten, dairy, and soy. Designed as a direct filling for two-crust pies, turnovers, and other pastry applications without additional preparation. A shelf-stable alternative to making fresh apple pie filling from scratch.

Ingredients

SLICED APPLES, WATER, SUGAR, MODIFIED CORN STARCH, CINNAMON, ERYTHORBIC ACID (TO MAINTAIN COLOR).

Dietary Information

CLASSIC APPLE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 148 calories per 100 grams, CLASSIC APPLE gets 3% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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