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Ventures Food & Beverage, CITRUS SPARKLING BEVERAGE, CITRUS

Fruit & Vegetable Juice, Nectars & Fruit Drinks Ventures Food & Beverage, LLC Branded
40 Calories
0g Protein
9.6g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 9.6g 3%
Dietary Fiber 0g 0%
Total Sugars 9.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 9.6g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 4 MG 0%

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Nutrition Highlights

  • Very low in calories (40 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About CITRUS SPARKLING BEVERAGE, CITRUS

Orangina citrus sparkling beverage made with orange, lemon, mandarin, and grapefruit juices from concentrate, orange pulp, mandarin pulp, and orange peel extract. A 250ml serving has 40 calories and 9.6g carbs. The inclusion of actual orange and mandarin pulp gives texture that differentiates Orangina from conventional clear fruit sodas. A classic French-origin sparkling citrus drink with multiple citrus fruit sources.

Ingredients

CARBONATED WATER, ORANGE JUICE FROM CONCENTRATE, SUGAR, LEMON JUICE FROM CONCENTRATE, ORANGE PULP, MANDARIN PULP, MANDARIN JUICE FROM CONCENTRATE, GRAPEFRUIT JUICE FROM CONCENTRATE, ORANGE PEEL EXTRACT, NATURAL ORANGE FLAVORS.

Dietary Information

CITRUS SPARKLING BEVERAGE, CITRUS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 40 calories per 100 grams, CITRUS SPARKLING BEVERAGE, CITRUS gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Ventures Food & Beverage, CITRUS SPARKLING BEVERAGE, CITRUS

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