Wal-Mart, CINNAMON CRUMB DANISH, CINNAMON

Nutrition Highlights

• Good source of Sodium, Na (20% DV).

About CINNAMON CRUMB DANISH, CINNAMON

This Cinnamon Crumb Danish is a Walmart in-store bakery pastry recorded in the USDA database under the designation Not A Branded Item, indicating it was submitted as a store-prepared or non-branded baked good rather than a labeled packaged product. Crumb danishes are laminated yeasted pastry products with a sweet streusel or crumb topping and a cinnamon-spiced interior, typically found in the self-service bakery section of grocery stores.

The ingredient list is extensive and reflects a typical commercial Danish formulation. Two different margarine systems are used: a standard soybean-palm margarine for the dough, and a margarine-and-butter blend for the filling layer that includes actual butter (cream and salt), adding authentic dairy richness to the pastry. High-fructose corn syrup (HFCS) is present as a sweetener, as is corn syrup, in addition to sugar. The dough also includes whole eggs, yeast, food starch-modified, monoglycerides, glycerin, sodium stearoyl lactylate, and the preservatives potassium sorbate and calcium propionate. Artificial vanilla flavor is used rather than natural vanilla. Ascorbic acid and enzymes support dough conditioning. Monocalcium phosphate and sodium acid pyrophosphate function as leavening acids.

Allergens include wheat, milk and dairy (butter, whey, nonfat milk in the margarine systems), and eggs. Nutritionally, a 50-gram serving delivers 340 calories, equating to approximately 680 calories per 100 grams, which is high calorie density for a laminated pastry. Fat is 16 grams, carbohydrates 44 grams, protein 4 grams, and fiber 0 grams per 100 grams. The HFCS and artificial vanilla flavor are the primary formulation considerations for quality-conscious consumers.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, MARGARINE AND BUTTER BLEND (PALM OIL, WATER, BUTTER [CREAM, SALT], CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR]), YEAST, CORN SYRUP, CINNAMON, FOOD STARCH-MODIFIED, SALT, MONOGLYCERIDES, GLYCERIN, SODIUM STEAROYL LACTYLATE, ARTIFICIAL VANILLA FLAVOR, SOYBEAN OIL, WHEY, POTASSIUM SORBATE (PRESERVATIVE), WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, NONFAT MILK, EGG WHITES, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, ENZYMES, WHEAT, MONOCALCIUM PHOSPHATE.

Dietary Information

Notable micronutrients in CINNAMON CRUMB DANISH, CINNAMON include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 340 calories per 100 grams, CINNAMON CRUMB DANISH, CINNAMON gets 5% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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