Wal-Mart, CINNAMON BUNDT CAKE, CINNAMON BUNDT

Nutrition Highlights

• Very low in fat (0g per 100g).

About CINNAMON BUNDT CAKE, CINNAMON BUNDT

Freshness Guaranteed Cinnamon Bundt Cake is a single-serve or small-format bundt cake product from Walmart's Freshness Guaranteed fresh bakery label, featuring a cinnamon-forward flavor profile with a streusel or drop-in cinnamon element. The cake uses sugar and bleached enriched wheat flour as the primary dry ingredients, with whole eggs and soybean oil providing structure and fat, and water and corn syrup for moisture and sweetness. Cinnamon drops (made from sugar, palm oil, cinnamon, nonfat dry milk, and soy lecithin) are swirled into the batter as flavor pockets.

The ingredient list is extensive and reflects the complexity of commercial fresh-baked cake production. The sour cream component (cultured cream with modified corn starch, sodium phosphate, guar gum, carrageenan, and locust bean gum) adds richness and moisture. Sodium aluminum phosphate is used as a leavening acid. Multiple emulsifiers are present: mono- and diglycerides, propylene glycol mono- and diesters, sodium stearoyl lactylate, sorbitan monostearate, and polysorbate 60. Two preservatives, potassium sorbate and sodium propionate, extend the short bakery shelf life. Calcium acetate and agar-agar serve as additional stabilizers. Vital wheat gluten reinforces dough structure. Cocoa powder is listed but appears in a complex parenthetical suggesting it may be part of a flavor system alongside natural vanilla.

Allergens include wheat, milk and dairy (sour cream, whey, nonfat dry milk), eggs, and soy. Nutritionally, an 85-gram serving delivers 365 calories, equating to approximately 429 calories per 100 grams. Carbohydrates are 58.82 grams, protein 2.35 grams, fat 0 grams (likely a data entry artifact), and fiber 0 grams per 100 grams. This is a moderately dense snack cake in the Freshness Guaranteed bakery lineup.

Ingredients

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, CINNAMON DROPS (SUGAR , PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN), MALTODEXTRIN, CORN SYRUP , FOOD STARCH- MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: CINNAMON, SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM) , MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SALT, COCOA POWDER (PROCESSED WITH ALKALI, NATURAL VANILLA FLAVOR, SORBITAN MONOSTEARATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), CALCIUM ACETATE, CALCIUM CARBONATE , AGAR-AGAR, NONFAT DRY MILK, VITAL WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, EGG WHITES, SOY FLOUR.

Dietary Information

CINNAMON BUNDT CAKE, CINNAMON BUNDT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 365 calories per 100 grams, CINNAMON BUNDT CAKE, CINNAMON BUNDT gets 3% of its calories from protein, 64% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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