MARKET ESSENTIALS, CHUNKY VEGETABLE BEEF SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 110 MG | 2% | |
| Sodium, Na | 363 MG | 16% |
Nutrition Highlights
- Very low in calories (49 kcal per 100g), suitable for weight management.
- Very low in fat (1.2g per 100g).
About CHUNKY VEGETABLE BEEF SOUP
Market Essentials Chunky Vegetable Beef Soup is a canned soup combining beef stock with a substantial mix of vegetables including carrots, potatoes, celery, peas, tomatoes, green beans, and corn, along with seasoned cooked beef pieces in a lightly thickened broth. Per 100 g it provides 49 calories, 3.3 g protein, 6.5 g carbohydrate, 1.2 g fat, and 0.8 g fiber. Modified food starch provides a light body to the broth. Yeast extract and spice extract add umami depth. Hydrolyzed soy and wheat proteins contribute additional flavor complexity. Caramel color adjusts appearance. Contains soy and wheat; not suitable for gluten-free or soy-free diets. A hearty, low-calorie canned soup providing a range of vegetables alongside beef protein in a single ready-to-heat product.
Ingredients
BEEF STOCK, CARROTS, POTATOES, SEASONED COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), CELERY, PEAS, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), GREEN BEANS, CORN, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, SALT, SPICE EXTRACT, YEAST EXTRACT, CARAMEL COLOR, HYDROLYZED SOY AND WHEAT PROTEINS.
Dietary Information
CHUNKY VEGETABLE BEEF SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 49 calories per 100 grams, CHUNKY VEGETABLE BEEF SOUP gets 27% of its calories from protein, 53% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.
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