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CHU CHEE CURRY PASTE

125 Calories
5g Protein
20g Carbs
0g Fat
10g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,150mg 137%
Total Carbohydrate 20g 7%
Dietary Fiber 10g 36%
Total Sugars 15g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 20%
Carbs 20g 80%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.6 MG 20%
Sodium, Na 3,150 MG 137%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (10g per 100g), supporting digestive health.
  • Good source of Iron, Fe (20% DV).
  • Rich source of Sodium, Na (137% of Daily Value per 100g).

About CHU CHEE CURRY PASTE

CHU CHEE CURRY PASTE is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5g of protein, 20g of carbohydrates, and 0g of fat. It also contributes 10g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

DRIED RED CHILIES, GARLIC, SHALLOT, LEMON GRASS, SUGAR, SALT, KAFFIR LIME, GALANGAL, SPICES (CORIANDER SEEDS, CUMIN, CARDAMON, BAY LEAVES)

Dietary Information

CHU CHEE CURRY PASTE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CHU CHEE CURRY PASTE include Sodium, Na (137% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, CHU CHEE CURRY PASTE gets 16% of its calories from protein, 64% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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