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CHORIZO SEASONED SAUSAGE & SPICY ROASTED PEPPERS TACOS, CHORIZO

Frozen Appetizers & Hors D'oeuvres H E Butt Grocery Company Branded
195 Calories
6.3g Protein
23.4g Carbs
7.8g Fat
3.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 195
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 2.3g 12%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 227mg 10%
Total Carbohydrate 23.4g 9%
Dietary Fiber 3.1g 11%
Total Sugars 1.6g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 1.3mg 7%
Potassium 219mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 17%
Carbs 23.4g 63%
Fat 7.8g 20%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 1.3 MG 7%
Potassium, K 219 MG 5%
Sodium, Na 227 MG 10%

Nutrition Highlights

  • Good source of dietary fiber (3.1g per 100g).

About CHORIZO SEASONED SAUSAGE & SPICY ROASTED PEPPERS TACOS, CHORIZO

CHORIZO SEASONED SAUSAGE & SPICY ROASTED PEPPERS TACOS, CHORIZO is a moderate-calorie food with 195 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 23.4g of carbohydrates, and 7.8g of fat. It also contributes 3.1g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

FILLING (CHORIZO SAUSAGE [PORK, SPICES, PAPRIKA, WATER, SALT, SUGAR, FLAVORINGS, CITRIC ACID, DEHYDRATED GARLIC, TURMERIC], POBLANO PEPPER, RED BELL PEPPER, RED ONION, TOMATO, CORN STARCH, GARLIC, CULTURED DEXTROSE, TORULA YEAST), WHITE CORN TORTILLAS (CORN MASA FLOUR, WATER, NATURAL FLAVOR [CULTURED RICE FLOUR], ORGANIC VINEGAR, GUAR GUM, MALIC ACID).

Calorie Breakdown

At 195 calories per 100 grams, CHORIZO SEASONED SAUSAGE & SPICY ROASTED PEPPERS TACOS, CHORIZO gets 13% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.

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