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Topco Associates — CHOCOLATEY CHIP CHOCOLATE FLAVORED CHIPS IN VANILLA ICE CREAM, CHOCOLATEY CHIP

Ice Cream & Frozen Yogurt Topco Associates, Inc. Branded
209 Calories
3.5g Protein
24.4g Carbs
11.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 209
% Daily Value*
Total Fat 11.6g 15%
Saturated Fat 8.1g 41%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 81mg 4%
Total Carbohydrate 24.4g 9%
Dietary Fiber 0g 0%
Total Sugars 19.8g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 0mg 0%
Potassium 209mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 9%
Carbs 24.4g 62%
Fat 11.6g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 116 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 209 MG 4%
Sodium, Na 81 MG 4%

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About CHOCOLATEY CHIP CHOCOLATE FLAVORED CHIPS IN VANILLA ICE CREAM, CHOCOLATEY CHIP

Food Club Chocolatey Chip Vanilla Ice Cream from Topco Associates is a vanilla ice cream base studded with small coconut oil-based chocolate-flavored flakes made with both natural and alkali-processed cocoa. Each 86g serving provides 209 calories, 3.49g of protein, 24.42g of carbs, and 11.63g of fat with no fiber. The coconut oil chocolate flakes melt at a different rate than cocoa butter chocolate chips, creating a distinctive thin, snappy texture contrast with the creamy vanilla ice cream base.

Ingredients

MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE FLAVORED FLAKES [SUGAR, HYDROGENATED COCONUT OIL, COCOA, COCOA (PROCESSED WITH ALKALI), COCONUT OIL, SOY LECITHIN, SALT, VANILLA EXTRACT], CORN SYRUP, SUGAR, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, XANTHAN GUM, ARTIFICIAL FLAVOR, ANNATTO (COLOR).

Calorie Breakdown

At 209 calories per 100 grams, CHOCOLATEY CHIP CHOCOLATE FLAVORED CHIPS IN VANILLA ICE CREAM, CHOCOLATEY CHIP gets 7% of its calories from protein, 47% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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