Target — CHOCOLATE & VANILLA MINI CUPCAKES, CHOCOLATE & VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 240 MG | 10% |
About CHOCOLATE & VANILLA MINI CUPCAKES, CHOCOLATE & VANILLA
Market Pantry Chocolate and Vanilla Mini Cupcakes are a miniature bakery product from Target's Market Pantry private-label line, representing another variant of the multi-UPC mini cupcake category. This formulation is distinguishable by several differences: it lists Yellow 5 and Blue 1 as the only icing colorants (rather than including additional dyes), uses artificial flavor in both the cake and icing (rather than natural flavor), includes wheat gluten as a structural ingredient, and specifies a different serving size (75g vs 71g in other variants).
The chocolate cake uses sugar, enriched wheat flour, water, egg, soybean and canola oil, alkalized cocoa powder, modified cornstarch, whey powder, a leavening system, soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides (DATEM — a common dough strengthener), and artificial flavor. The vanilla icing uses icing sugar, palm-based shortening, glucose, water, skim milk powder, butter, salt, artificial flavor, Yellow 5, Blue 1, and polysorbate 60. Sprinkles contain modified corn starch, palm kernel oil, gum arabic, confectioner's glaze (shellac), Yellow 5, Blue 1, artificial flavor, soy lecithin, and polysorbate 60. Allergens include wheat (flour, wheat gluten), dairy (whey, milk, butter), egg, and soy.
Nutritionally, this variant provides 427 calories per 100 grams, 2.67 grams of protein, 57.33 grams of carbohydrates, and 21.33 grams of fat with no fiber. The calorie density is high. Artificial flavor is used throughout rather than natural flavor, and DATEM is present as a dough conditioner. This product is not suitable for gluten-free, dairy-free, egg-free, or soy-free diets.
Ingredients
CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SOYBEAN AND CANOLA OIL, COCOA POWDER PROCESSED WITH ALKALI, MODIFIED CORNSTARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), GLUCOSE, WATER, SKIM MILK POWDER, BUTTER (CREAM, SALT), SALT, ARTIFICIAL FLAVOR, YELLOW 5, BLUE 1, POLYSORBATE 60. SPRINKLES: SUGAR, MODIFIED CORN STARCH, PALM KERNEL OIL, CORN STARCH, GUM ARABIC, CONFECTIONER'S GLAZE, YELLOW 5, BLUE 1, ARTIFICIAL FLAVOR, SOY LECITHIN, POLYSORBATE 60.
Calorie Breakdown
At 427 calories per 100 grams, CHOCOLATE & VANILLA MINI CUPCAKES, CHOCOLATE & VANILLA gets 3% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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