Wal-Mart — CHOCOLATE & VANILLA FLAVORED CUPCAKES, CHOCOLATE & VANILLA

About CHOCOLATE & VANILLA FLAVORED CUPCAKES, CHOCOLATE & VANILLA

Freshness Guaranteed Chocolate and Vanilla Flavored Cupcakes represent a variant of the Walmart in-store bakery cupcake line notable for the inclusion of decorative sprinkles and a broader range of synthetic color additives including FD&C Blue 1 Lake, Red 40 Lake, Blue 2 Lake, and Red 3. This formulation is distinguished by fractionated palm oil and fractionated palm kernel oil in the shortening system and the presence of shellac and mica-based pearlescent pigments in the sprinkle component.

Icing sugar and water form the frosting base, with vegetable shortening from fractionated palm oils. The cake uses enriched bleached wheat flour, egg, margarine with palm oil and soy lecithin, soybean oil, and corn syrup. The sprinkle component adds icing sugar, palm kernel oil, modified corn starch, sunflower lecithin, mica-based pearlescent pigment, titanium dioxide for whiteness, shellac as a confectioner's glaze, and polysorbate 60. Shellac is an animal-derived resin produced by lac bugs, which may be a concern for strict vegan consumers. Cocoa powder processed with alkali provides the chocolate cake flavor. Nonfat dry milk, butter, and whey represent dairy sources.

Allergens include wheat (enriched bleached flour, wheat starch), dairy (nonfat dry milk, butter, whey), eggs, and soy (soybean oil, soy lecithin in margarine). At 390 calories per 100 grams, this is high in calorie density. Protein is 1.69 g per 100g, carbohydrates are 52.54 g per 100g, fat is 18.64 g per 100g, and fiber is 1.7 g per 100g. Multiple synthetic and nature-identical color additives are present.

Ingredients

ICING SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, MARGARINE (PALM OIL, CANOLA OIL, WATER, SALT, WHEY, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, CITRIC ACID [PRESERVATIVE], VITAMIN D3), SOYBEAN OIL, CORN SYRUP, SPRINKLE (ICING SUGAR [SUGAR, CORN STARCH], PALM KERNEL OIL, MODIFIED CORN STARCH, CORN STARCH, SUNFLOWER LECITHIN, COLOR [MICA-BASED PEARLESCENT PIGMENT, TITANIUM DIOXIDE], SHELLAC, POLYSORBATE 60), COCOA POWDER (PROCESSED WITH ALKALI), LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TETRASODIUM PYROPHOSPHATE), NONFAT DRY MILK, BUTTER (CREAM, SALT), FD&C BLUE #1 LAKE, FD&C RED #40 LAKE, FD&C BLUE #2 LAKE, FD&C RED #3, WHEY (MILK), POLYGLYCEROL ESTERS OF FATTY ACIDS, MODIFIED CORN STARCH, SALT, DRIED EGG WHITES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, POLYSORBATE 60, GUAR GUM, XANTHAN GUM.

Calorie Breakdown

At 390 calories per 100 grams, CHOCOLATE & VANILLA FLAVORED CUPCAKES, CHOCOLATE & VANILLA gets 2% of its calories from protein, 54% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — CHOCOLATE & VANILLA FLAVORED CUPCAKES, CHOCOLATE & VANILLA

See how Wal-Mart — CHOCOLATE & VANILLA FLAVORED CUPCAKES, CHOCOLATE & VANILLA compares to other foods in terms of nutrition:

• Wal-Mart — CHOCOLATE & VANILLA FLAVORED CUPCAKES, CHOCOLATE & VANILLA vs Maplehurst Bakeries — VANILLA GLUTEN-FREE CUPCAKES, VANILLA
• Wal-Mart — CHOCOLATE & VANILLA FLAVORED CUPCAKES, CHOCOLATE & VANILLA vs Maplehurst Bakeries — GLAZED DONUTS
• Wal-Mart — CHOCOLATE & VANILLA FLAVORED CUPCAKES, CHOCOLATE & VANILLA vs Maplehurst Bakeries — GLAZED YEAST RINGS, GLAZED
• Wal-Mart — CHOCOLATE & VANILLA FLAVORED CUPCAKES, CHOCOLATE & VANILLA vs Maplehurst Bakeries — ASSORTED PLAIN/POWDERED/CINNAMON CAKE DONUTS, PLAIN/POWDERED/CINNAMON

More in Cakes, Cupcakes, Snack Cakes

Browse all foods in the Cakes, Cupcakes, Snack Cakes category to compare nutrition facts and find the best options for your diet.